Category Archives: Cooking

The Best Almost French Bread Ever

Posted on May 27, 2010 by Admin

Honey French Bread 1 cup water 2 tablespoons Olive Oil 2 cups bread flour 1 teaspoon salt (keep away from yeast) 1/2 cup whole wheat flour 1/3 cup dry milk powder 1 TBSP Vital Gluten per each cup of whole … Continue reading →

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Rigatoni Carbonara

Posted on January 13, 2010 by Admin

This is another very easy FAST recipe with BIG flavour! This will make enough for 2 big portions, so adjust accordingly. Rigatoni Carbonara ½ Bag of Rigatoni (500g) Boil water and add Rigatoni. Cook until Al Dente (about 10 minutes). … Continue reading →

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Sole Meuniere with French Beans {from Kerry and Tim’s Kitchen}

Posted on January 12, 2010 by Admin

Well the first work day of 2010 proved to be an evening of paying homage to the great cuisine of France. Way back in 1949 Julia Child arrived, with her husband Paul, to the shores of Normandy, where she tasted … Continue reading →

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Gnocchi Tres Formaggio – from the kitchen of KO

Posted on January 7, 2010 by Admin

Italian, cooking, wine, and cheese all seem to flow together in perfect harmony. Tonight was another FAST meal prepared in less than 30 minutes with an outstanding finish of a 5 out of 5. The trick here is not to … Continue reading →

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Limey Ginger Chicken – from the Kitchen of KO – 5/5

Posted on January 6, 2010 by Admin

Wow, this one rates a 5 out of 5!! AND let me be the first to say that that does NOT often happen! Soo easy and fast!! AND absolutely delicious! **Tips at the Top : 1. Always dry the chicken … Continue reading →

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