Limey Ginger Chicken – from the Kitchen of KO – 5/5

Wow, this one rates a 5 out of 5!! AND let me be the first to say that that does NOT often happen! Soo easy and fast!! AND absolutely delicious!

**Tips at the Top :
1. Always dry the chicken thoroughly (it will brown better).
2. Use a good pan
3. When adding the Lime Juice (deglaze), stir vigorously to get all flavours intermingled.
4. Bon Apetit!!

Limey Ginger Chicken
2 TBSP Canola Oil
2 Boneless Skinless Breasts (Salt and Peppered each side)

Heat Oil. Sear Chicken. Cook for 5 minutes on each side. Remove Chicken.
Add to pan:
3 TBSP Lime Juice (1/2 a lime)
2 TBSP Grated Ginger
3 TBSP Chicken Stock

Bring to boil. Remove from heat.
1/4 C. Fresh Basil

Stir well. Drizzle sauce over chicken.

Estimated time: 20 minutes. Estimated effort: EZ Rating: 5/5

I plated with Rice (Jasmin) and a small Greek Salad. </span>

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One Response to Limey Ginger Chicken – from the Kitchen of KO – 5/5

  1. ihath says:

    Last night I made the Ginger Limey Chicken and it was very good. However I liked the sole fish better. Thank you for the ideas.

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