Italian, cooking, wine, and cheese all seem to flow together in perfect harmony. Tonight was another FAST meal prepared in less than 30 minutes with an outstanding finish of a 5 out of 5. The trick here is not to rush the sauce!
Gnocchi Tres Formaggio
1/4 C. Unsalted Butter
1 Clove Garlic (crushed)
Start your pasta water boiling
Melt Butter, and add Garlic, saute on low eat.
100 Mls. Half and Half (you can go heavy cream or you can go light!!)
Pepper – White, Black, Spicy (to taste)
Gently simmer for 5 minutes.
1/4 C. Fresh Parmessan
1/4 C. Romano
Continue to simmer for about 5 minutes.
2 Balls Bocconcini
Add your Gnocchi to your boiling salted, oiled water.
Saute the sauce for another 5 or 10 minutes while the pasta cooks. All the cheese should be melted and there should be a nice saucey sauce now.
Drain your pasta when the Gnocchi floats to the top.
Plate the pasta and drizzle the wonderful Tres Formaggio over the pasta. Serve with a delightful Caprese Salad. The Balsamic Vinegar cream on this salad is amazing!