just say something….
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Wow, this one rates a 5 out of 5!! AND let me be the first to say that that does NOT often happen! Soo easy and fast!! AND absolutely delicious!
**Tips at the Top :
1. Always dry the chicken thoroughly (it will brown better).
2. Use a good pan
3. When adding the Lime Juice (deglaze), stir vigorously to get all flavours intermingled.
4. Bon Apetit!!
Limey Ginger Chicken
2 TBSP Canola Oil
2 Boneless Skinless Breasts (Salt and Peppered each side)
Heat Oil. Sear Chicken. Cook for 5 minutes on each side. Remove Chicken.
Add to pan:
3 TBSP Lime Juice (1/2 a lime)
2 TBSP Grated Ginger
3 TBSP Chicken Stock
Bring to boil. Remove from heat.
Add:
1/4 C. Fresh Basil
Stir well. Drizzle sauce over chicken.
Estimated time: 20 minutes. Estimated effort: EZ Rating: 5/5
I plated with Rice (Jasmin) and a small Greek Salad. </span>
January 7th, 2010 at 5:44 pm
Last night I made the Ginger Limey Chicken and it was very good. However I liked the sole fish better. Thank you for the ideas.